As we draw near the beginning of the 2014 golf season we would like to update you and a few of the major changes happening at the Club. We are proud to announce that we have hired a new Food & Beverage Manager whose sole purpose will to be enhance your experience on a daily basis. We are committed to ensuring you the professional and consistent level of service and product that you deserve as a private club member. Thanks to your loyalty and response to our surveys we are extremely excited to report that we will be replacing the carpet and leveling the floor in the grille room. Also some of the plumbing is being replaced and enhanced to remedy the “mysterious odors” from the past. Our target date for reopening the grille room is Friday April 4th. As for the staff you will see many new faces around the Club this year. Among the returning staff here at your service will be Course Superintendent Tim Smith, Head PGA Professional Pat Phillips, Executive Chef Bobby Weinreber, Club Accountant Katie Zulawski, Membership Director Justin Cornelius and of course General Manager Bob Ashley. We have a new Regional Manager Gene Miller. Gene is a highly regarded food and beverage specialist with over 30 years of experience. Recently he was the General Manager at the largest and most profitable Club in the company, Sweetwater Country Club. We are very excited to begin working with him. Here’s wishing to an early spring!
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